Did you know brown rice is a great source of magnesium and Vit B6!
COOKING TIME: 40 mins | SERVING: 4
Ingredients:
2 x cups brown rice
4 x cups water
1 x good pinch Olson sea salt
Method:
1) Put brown rice in a sieve and give it a really good wash.
2) Put rice & water into a good size saucepan. Rice will expand.
3) Bring the rice to the boil for 10 mins.
4) Add salt, lower heat & pop lid on.
5) Simmer for another 30 minutes.
6) Turn the heat off & serve.
I also use a rice cooker.