Sweet Corn Pancakes.

(Light & fluffy with no dairy or egg)

Ingredients

Method

Whisk silken tofu & add nutmeg & salt. Add sifted flour & 100ml of water to the tofu & whisk together till smooth. Whisk in pear juice & set aside in fridge for 10mins.

Add rest of sparkling water.

Heat oil in heavy pan. Pour mix into pan & sprinkle over corn. Cook until you see bubbles over surface of the pancake. Flip to other side & cook for a quick 30 secs.

Serve folded with a green salad or roast veg.

This is great for afternoon tea for the children or even on weekends.

Enjoy.