Lunch box ideas

Rice Paper Rolls


Sweet Lime Dressing


Wash & prepare the vegetables, place in a large mixing bowl. Dice tofu & leave to marinate in the shoyu. Soak noodles for 3 minutes in boiling water until soft. Drain & chop into large strands & place into mixing bowl with vegetables.

Mix dressing ingredients & pour over noodles & mixed vegetables. Lightly toss making sure you’re not heavy handed at this point.

Fill a frying pan with boiling water. Simmer on a low heat. Place spring roll sheets into boiling water until soft. Take care not to overcook. Place the sheet out flat. Half way up the sheet place a whole mint leaf & then a small amount of filling & 1/4 of the way from the top edge place a mint leaf.  Fold the paper over the filling, fold the sides in & roll.

Place Rice Paper spring Rolls mint leave side up on a platter.

Serve with Sweet Lime dressing.