Polenta Pizza Base

Gluten Free, Dairy free & Vegan




Preheat the oven to 220 (425F/Gas 7)

Line a baking tray with baking paper.

Bring 500ml water to the boil with a pinch of salt. Slowly sprinkle the polenta into the water, whisking to prevent lumps. Reduce the heat to a simmer & stir with a spoon. Cook for 20 mins stirring frequently.

Spoon the hot polenta onto the baking tray while still hot. Spread into a 25cm circle 5mm thick.

Cool base slightly & then add topping.

Or you could simply brush olive oil lightly over the top & garnish with coriander.