Dairy & Gluten Free Lasagne

You will need:

Now vegetarian:
Meat Lovers:

Making the white sauce

Preheat oven to 180.

Empty the whole carton of Bon Soya milk into a saucepan on a low heat. In a mug pop 4 large tablespoons of kuzu & add just enough cold milk from saucepan to cover the kuzu. Just think of it as a thickening agent. Mix until kuzu has dissolved. Add to milk in saucepan whisking all the time to stop it from going lumpy. The kuzu will then thicken the milk. Set aside.

That's the hardest part of the whole dish now out of the way.

In your oven proof dish cover the bottom with the white sauce.

Pop a layer of lasagne sheets on top. Now add a thin layer of the home made tomato sauce & then your roast vegies or Bolognese Sauce. Keep layering until you have finished. I finish with the sauce & then scatter a mixture of seeds on the top & thin slices of fresh tomato.

Pop into the oven for 40 minutes.