Sophie and Eliza's Chocolate Pods

Chocolate Pods



Line a square tin with grease-proof paper.

Chop nuts until fine in a food processor, and add in remaining ingredients for about 3 minutes or until it binds together.

Place the mixture in the fridge for about 10 minutes.

Form small balls with your hands; they should be half the size of a golf ball.

Roll balls in finely chopped almonds, shredded coconut, sesame seeds or toasted mixture (all placed in individual bowls).

Chocolate Pods

Place in fridge for 20 minutes before serving. Store in an air-tight container for up to ten days.

Makes 24


Chocolate Pods Chocolate Pods

By Sophie and Eliza