Chocolate Cake



Prepare a spring cake tin (grease & line).

Melt margarine in a small saucepan then add maple syrup add orange peel & set aside.

Sift flour & cocoa powder into a large mixing bowl. Whisk eggs & milk together & then pour into flour & cocoa. Add a pinch of sea salt. Add melted margarine.

Pour into cake tin & bake in 180 oven for 25 to 30 mins (depending on your oven).


Chocolate Icing



Add enough maple syrup to the cocoa until it liquefies. Heat slowly until syrup turns to toffee. Using a warm knife spread over cake.


This cake is so yummy slightly warm.



Thanks to Ryoho Yoga for this recipe.